Thank you for shopping our affiliate links, as it helps us keep the free vegan recipes coming your way! Click here to read our full policy about affiliate links. We are also affiliates of and may earn a commission if you choose to purchase through our links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Made with a luxurious homemade vegan feta cheese sauce, this recipe is not only a cheaper version than using store-bought vegan feta cheese, but it’s healthier and allergy-friendly too. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. If it's too dry, add a tablespoon of water and a drizzle of olive oil to it before microwaving to reheat. Storing Tips - You can save this recipe in the refrigerator for up to 3 days. If you don't have a baking dish, you can also bake everything on a sheet pan. Recommended Tools - You can bake this recipe in a 9x13 inch pan or a 9x11 in baking dish. Butternut Squash Pasta with Toasted Panko - creamy butternut squash pasta with a crunchy topping.Ĭooking Tips - Make sure to cut your zucchini into bite size pieces so you get some with each forkful.Broccoli with Pasta - a luxurious pasta recipe that even the broccoli haters will love.Roasted Red Pepper Pasta - a richly flavored and lightly spicy pasta.Love a weeknight pasta recipe? We do too! Check out some of our favorite pasta dishes that are veggie heavy. Top with any desired herbs and extra olive oil, then serve. Drain and set aside.Ĭombine - Add the feta and vegetables to the pasta and stir to combine. Bake for 35 minutes at 400 degrees F.Ĭook the pasta - Cook your pasta in very salty water according to package directions. Roast the feta and veggies - Combine the feta, chopped vegetables, olive oil, red pepper flakes, salt and pepper in a baking dish. I had pea tendrils on hand, so I used those as a topping, but you can use parsley, fresh sage, more red pepper flakes, or a squeeze of lemon to top this dish. You'll also need, 2 medium zucchini, a leek, a shallot, several cloves of garlic, some olive oil, red pepper flakes, kosher salt, and ground black pepper. We used shells, but we've made this recipe with fusilli as well. Ingredients for Baked Feta Zucchini Pastaįor this recipe you'll need 1 pound of chunky pasta. It saves well in the refrigerator and makes 5 to 6 servings, so it's great to make ahead for lunches or to feed a crowd. While this recipe does take 35 minutes to bake, it's largely hands-off time. You can use any type of pasta noodle you like or have on hand! Why You'll Love this Pastaīaked feta is a real treat! It gets soft and creamy and combines oh-so-perfectly with the roasted vegetables. The recipe is easy to make - just chop up your veggies and roast them with the feta for a creamy base. This baked feta pasta with zucchini and leeks is a fabulous dinner recipe! It's based on the viral baked feta and tomato pasta from TikTok, but this one has no tomato.
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